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Chef survey shows gluten-free is the hottest trend for 2014 | CRFA

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CPG Connect | Status: is encouraging members to get involved i... Read more
Posted in March
Canadians are going gaga for gluten-free. After a four-year reign as the hottest menu trend, local food has been dethroned by gluten-free/food allergy conscious in Restaurants Canada’s 2014 Chef Survey.

http://www.crfa.ca/aboutcrfa/newsroom/2014/chef_survey_shows_gluten-free_is_the_hottest_trend_for_2014.asp
 

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